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Gents, I tried the British Pale I made with the No Chill methods and modified hop schedule. It was a success. It’s in the Bass ale / Timothy Taylor family, mildly bitter, crushable like Bass, but more complex flavors from the Timothy Taylor (Wyeast 1469) yeast, like a hint of iced tea. That...

Gents, I’ve watched and read plenty about no chill and want some feedback on my upcoming brew plans for a British Ordinary Bitter 4-4.5 abv. BIAB. No Chill. 3 hop additions. Adjusted hops to get 28-35 ibu using brewers friend. -7 lbs of Golden Promise -1 lb corn sugar or add 1 more base malt...

Guys I just tried the Lutra Kveik Pseudo Lager after a full 2 weeks of bottle conditioning. Much better carbing than after 1 week. Still not fully crispy carbed yet. I detect some sweetness at the finish, it’s still very young. I love young beers, even if not perfect yet. I expect it to get a...

Gents, is Lutra Kveik slower to bottle carb than othef yeasts? Most of my bottled brews actually are drinkable after about a week, better in 2 weeks. I’ve bottled Ales, Browns, Kolsch and Hefe. I just tried my Lutra Kveik Pseudo Pils after about 5-6 days and it was not even close. I expected...

Gents, Anyone tried Lutra Kveik outside the box of the lager family or Kolsch? I’ve got a ton of Lutra Kveik slurry from a batch of pseudo pils lager. It’s in sanitized jars under wort and preboiled water. Must be enough for 6-8 batches since you don’t need to pitch big with Kveik. I’m a...

I made a nice pseudo lager with Kveik. Saved a ton of yeast. Days later found a 10 year old Mr. Beer kit in my late father m’s things. Brought it home then decided- what the hell I’ll make one. Made Canadian Ale a pre-hopped basc low abv brew with a corn sugar booster. After a 5 min boil, and...