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I try not to impart too much significance on the airlock - was just trying to illustrate that fermentation (thankfully) took off 🙂

Reporting back: Woke up yesterday morning (about 36 hours ago) and started to see very slight activity in the airlock and in the fermenter. Since then fermentation ramped up yesterday afternoon, and I’m still getting a bubble through the airlock every couple of seconds. Thanks for keeping me...

This makes me feel better. Gonna crack a homebrew and cook something. I will report back in (hopefully sooner than) 2 days.

I do ~3 gallon batches so I calculated around 1.7 packets and pitched with 2 Wyeast 1028 packets. They didn’t inflate that much before I pitched though. I have a spare one I can pitch if need be.

Hi All, First ever post here. I brewed a Winter Spiced Ale yesterday and used Wyeast 1028. It has been 24 hours and I have no signs of active fermentation. Should I repitch? A couple things to note: My OG was 1.080, and I pitched at about 74F, and have had it sitting at 67F since initial yeast...