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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Hello/Critique/Help?

    Not....yet :) I'm still waiting on finding a cheap fridge to cannibalise. The White Labs yeast seemed to suggest it would be ok from 18-20C, although tbf ambient temperature in my fermentation room is about 17-18C so I wouldn't be too far off
  2. E

    Hello/Critique/Help?

    Hi Everyone, I'm a very new convert to the home brewing world - decided it would be my post-lockdown present to myself! I've been a short time reader but now that I have 2 brews under my belt felt it was time to post! For a little background - while I live in the UK now, I spent a long time...
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