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  1. W

    Desert wine Fermenting Help please

    Okay, so I got a desert wine kit that I started on April 11th, with a SG of 1.121 and it's been fermenting in the basement with a temperature of about 67 degrees. The directions state that I need to have a SG of 1.020 before I can go to the next step. It seems that things are slowing down or...
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