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  1. pmiddy

    Calculating the correct amount of DME to add to the boil

    I'm about to brew my first Milk Stout (ready for the Aussie winter): Ingredient Kgs Light Dry Malt Extract 2.700 450g Lactose Powder 0.450 450g Simpsons Black Malt 0.450 350g Joe White Dark Crystal Malt 0.350 250g Pale Chocolate Malt 0.250 I'm doing a partial mash/steep and...
    • pmiddy
    • Thread
    • extract brewing specialty malt steeping grains
    • Replies: 5
    • Forum: Extract Brewing
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