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  1. N

    Help! Added frozen concentrated cranberry juice

    Hi everyone, I am brewing some Cooper's Canadian Blonde with about 1.25 KG (2.8 lbs) of that clear (fructose? Glucose? Dextrose?) extract they sell in place of corn sugar at brew shops. After boiling I got the temperature down to the range needed, 70 - 74F where it remained for the first week...
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