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Hi genius! A question for METRIC system. How much sugar (grams) do i need to add to 1 Liter of water to raise the SG by 10 points. Lets say from 1060 to 1070? Cheers

thank you for the reply. It supposed to be wine after all, what would be a good starting SG for fruit wine?

Hello and thank you for the quick reply. I do have a Hydrometer, yes. The initial gravity was 1.065 During initial fermentation i usually give my blends a nice swirl every morning to get mix the fruits around and. But they keep floating back to the surface. Ill wait until tonight and then take...

Hello everyone, i hope doe get some advice and help from all of you. I am fairly new to homebrewing and live in the tropics with warm climate. I have so far brewed 4x batches of different fruit wines and had mixed results. Obviously still playing around with different yeast and mixtures. The...

Hello everyone, I am new here but I hope you can help me with some Infos. So, I live in the tropics. Its humid, hot and not overly sterile. I started my 1st home brew experiment a few days ago (5 days). This is what I have done : Glass fermenter (approx 10 liter) I chopped up a good 2kg...