I tried a bottle yesturday, and no fiss yet. The question I have is does it just need more time? I used carb tablets and it has been in the bottles for 2-3 weeks now. I have never used the tablets before. Usually i use priming sugar for the whole batch but this time I kegged in 5L cans and then...
I took a road trip from Iowa to Potosi Brewey and Resrtuant in Potosi Wis. I had a great time, great beer and great food. The ABA National Brewery Museum is also there which is nice to good thru. The brewery is only kegging right now but is moving up to selling there beer to other venues and...
Is there a good source for wood barrels to buy? I am playing around the idea to try and maybe make a batch of beer in one. Any good ideas out there for doing this?
Just got a couple of 5 L kegs. Wondering can you use the small bottles of CO2 on them? Can I force carb these things? I just don't have room yet for a 5 gallon system yet. Any helpful ideas I'm open thanks
Does anyone know the make of a small fridge or freezer that can hold two cornies, and a 5# CO2 tank? I don't have alot of room to work with. Maybe going under a counter that we have already.
Opened up my spruce tip ale, yesturday for the family x-mas. Wow! It was a big hit with everyone. I will dod that one again next year but earlier, and let it age alittle more.
Making a batch of Sruce tip ale, Slow to start fermenting, then it took off and blew my airlock, and hit the celing! What a mess to clean up. But put in bathtub, cleaned up put airlock back in and all is good now.
Has anybody tried this with success? I want to make a batch. i was going to try using the raspberry ale one, but if anybody has done it please share.:mug:
Granite City just finished with a new blueberry ale. How could you clone that? Could you use a pale ale and then add your fruit to it during secondary, or does it need to be before that? It was really good for a fruit beer.