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Yea thats exactly my plan.

When i use above 4oz of hops at whirpool for 5.5gal ,i get a grassy taste. i dont know if i need to blame this for sure.

So the new plan for making an easy to drink 44ibu, IPA ,not extremely hoppy for 30l fermentor.. is going like this Chinook 60min 36gr Amarillo Whirlpool 80C 45gr Centennial Whirlpool 80C 45gr Chinook Whirlpool 80C 54gr Amarillo Dry hop 30gr Centennial Dry hop 30gr Chinook Dry hop 30gr Maybe...

I have seen only a slighty difference on adding bitterness at whirpool ,beersmith claims it adds more. It seems im gonna test it once more :rock:!

thats my thought to bitter with chinook and finish with centennial n amarillo. Im gonna move my 15mins additions to whirpool at 85C. I think the IBU's at whirpool are extremely low?!

Very usefull advice you are giving here, thank you. Im gonna experiment both ways with tha same wort. I think at 85 C and bolow you dont get any bitterness from whirpool additions.

To move my 15min additions on flame out or whirpool?

So i need to make the bittering at the start or FWH and throw everything in whirpool/late/f.o. You think chinook gonna cover amarillo or centennial or i need to change the amounts?

In the recipe i use 216 gr of hops, you claim that i should almost double them ,something like 430gr in total. But as i said am not trying to make an extremely hoppy ipa. My target is to make an ipa with mid/minimum quantity of hops easy to drink but flavory enough. I keep in mind to add more...

Hmmm ,are you suggesting not even flameout addition. Just dry hop . Thanks man, i'll keep it in mind

Hello guys , Im brewing a Chinook Centennial Amarillo IPA 6.3% abv , 44 ibu . Im not trying to get an extremely hoppy ipa with high ibu. I am trying to avoid Citra Galaxy Mosaic etc but to get an equally nice IPA. My plan is to get a balance hoppy flavor and nice mid - bittering at 44 ibu from...