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Right now I have covid and all I can do is sit here sleep and read. But I'm also having major brain fog so instead of Googling everything and getting confused I'm going to ask about Brew water with extract brewing and partial Mash brewing. It seems like everything that I've seem to have read...

I was making an Irish red from a recipe I found on HBT. I followed the recipe and did not even think to check the math on it. The recipe came in a bit low on the SG at 1.039 when I plugged it into a calculator. When I was done and had it in the fermenter, I took a reading and it came in even...

I have made a low ABV low calorie beer for my wife. I am trying to add flavors to it. I want to add orange peel and lemon peel. what will give me more flavor? Adding it after flameout and steeping for 15 min? Adding it after flameout and leaving it in the primary the whole time till I bottle or...

I keep reading a lot about head retention and how to achieve it. I have brewed 4.5 kits to date and none of them seem to have a head when I port them. They have plenty of carbonation but little to no head and what is there is gone fast. So the question is, "Why Do I Want a Head on My Beer?" I...

Has anyone ever used blue bottles? I assume they are better than clear glass. Are they better than green but not as good as brown? I see some 16 oz. cobalt blue, swing tops that I would like to use for special brewings but don't want to waste my money if they are not good for keeping the skunk...

I keep reading posts about grains and the term 2-Row. Since I am a new member I thought I would use the question "what is 2-Row?" as a way to introduce myself instead of Googling it. I love reading all the articles here and look forward to many conversations.