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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    4 litre boil for 23 litre batch

    Thanks very much, everyone for the information! Exactly what I was looking for, very helpful indeed. I have been using this method but with the extract tins that are hopped and I have only been boiling hops for up to about 15 min. Time to get a bigger pot so I can play with the bittering side of...
  2. U

    4 litre boil for 23 litre batch

    I am hoping I can get some of your thoughts on the consequences of brewing using the following method (not the recipe): -Steeping some grains i.e 200g Light Crystal for half an hour 65 degrees c in 2 litres of water then straining them with extra 2 litres of water. -Boiling the (now) 4 litres...
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