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  1. M

    1/4" beer line with oxebar keg in regular fridge - Length/foam issues

    So I recently got myself a 4L oxebar keg as it is the only keg size I can fit in my apartment fridge. With it I got 12m of 1/4" (6.3mm) ID gas/beer line with duotight fittings for that size. I just tried pouring my first half glass and it is pretty much all foam, of course logically, as I have...
  2. M

    Feedback/Critique for my "Kitchen Sink" IPA - Empty my fridge

    Simply looking for opinions on tweaks, and improvements on my, so called, "kitchen sink IPA". Basically I am looking to empty my fridge of hops. I don't have any malts in storage so that part is quite freely tweakable. Same goes for yeast and water additions. Some context about my setup: -...
  3. M

    Harvesting dry yeast (Lutra) - Is it worth it?

    So I am currently fermenting my first ever beer using Lutra Kveik. The reason it is my first ever is because of the price per packet for Lutra available in Finland. There is only one single home brew store in the country which imports it and they're selling for 10€/pkt (roughly 10USD nowadays)...
  4. M

    Chill haze in bottle conditioned beer

    So I recently brewed myself a "pseudo" bohemian pilsener according to this recipe: Brewfather The beer is now bottled and has been bottle conditioning for soon 2,5 weeks. As you see from the recipe, I used Voss Kveik as my yeast (not sure if it makes any difference for the haze though?). At...
  5. M

    Pseudo Bohemian Pilsener - step mash and boil times?

    I am planning to brew a "pseudo" Bohemian pilsener. I call it pseudo as I won't be doing any actual lagering, nor am I planning to ferment using lager yeast or at lager temps. My recipe is as follows: Brewfather I am mainly asking for advice on the choice of malt (Weyermann Floor malted...
  6. M

    Hitting my IBU target - Believe recipe or Brew Father?

    Hi guys. I have a brewday coming up on Friday and could use some input on this dilemma of mine. So I am brewing this simple Red Ale Recipe: Ruabeoir Red Ale I always input all the ingredients that I will use into brew father in order to get a good idea of if I am hitting the IBU targets...
  7. M

    Brewdog Punk IPA Recipe Clone

    Hi guys! It's been a while since my last brew but as the beer is soon out, I am planning my next one. This time I figured I would go for a personal favourite, the IPA, and more specifically brewdog's Punk IPA. The recipe is available online at: PUNK IPA 2007 - 2010 - BrewDog Recipes It seems...
  8. M

    Opinions on German Pseudo Pilsner recipe?

    Hi guys, I am looking to brew my first pilsner, but as my living situation and equipment won't allow for using lager yeast, I am opting for the good ol' US-05 ale yeast instead, thus making this a "pseudo" pilsner. Anything you think I should change or that looks messed up? I will be...
  9. M

    First all grain brew: Hop Fiction Clone - BrewDog

    Hi guys! I recently got myself a Klarstein Maischfest 35L brewing system, but I am yet to try it. My plan is to brew the "Hop Fiction" brewdog clone based on this recipe: PROTOTYPE CHALLENGE - HOP FICTION - BrewDog Recipes The main reason I am making this post is because I need some help...
  10. M

    Believe the calculators for extract? All in IPA recipe

    Hey again guys, I am planning my fourth recipe atm, but I keep getting stuck on some details. I am new to brewing and therefore, I want to try to explore LME instead of DME this time. I am planning a simple recipe, but the IBU calculations are giving me headaches. I want to use some X amount...
  11. M

    Thoughts on my "Whatever I have - IPA"?

    Hello guys. I am half planning my fourth batch. I am an extract brewer due to limitations in terms of equipment. In my freezer I have 36g enigma hops, 74g cascade and 100g chinook. I ´have so far only done SMaSHes so I wanted to expirement and try something different with various hops and...
  12. M

    Extract brewing - partial boil questions

    Hello guys, I am rather new to the brewing scene and will do my third batch this weekend. Earlier batches have been 1x coopers lager prehopped LME (basic stuff) and last one was 19L own recipe DME extract recipe. Last brew, I basically boiled my hops in plain water for 45min for "bittered hop...
  13. M

    How is my water profile and have I interpreted it correctly?

    Hello guys! As some of you may know, I am new here and to homebrewing and general. And before you all go telling me that this topic is a bit much at this early stage, I am just exploring it, not necessarily implementing it in my brews at this point. Just trying to get a general idea of how it...
  14. M

    Ginger beer recipe - Thoughts?

    Hello friends. I am rather new to brewing, but I am currently fermenting my second batch and loving it :) I mostly do this with a friend of mine, and he would like to try to throw ginger into the mix for our next project. This is totally new to us though. I have thrown together a recipe, based...
  15. M

    Looking to brew my first IPA using malt extract. Tips on good extracts and priming tips?

    Hello guys! I recently brewed my first ever batch of home made beer. It was using the Coopers Lager kit which was bundled with my fermenting equipment: see here if you wanna know what it included. I live in an appartment and I am still a student, so I am for the moment not looking to "cook from...
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