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  1. T

    getting unfiltered apple cider to clear

    Cider clears just fine. My last batch I just added pectic enzyme at the outset and it fermented to crystal clarity.
  2. T

    Head count of active homebrewers

    Started in '78. Still going strong!
  3. T

    Cherrie Sour Very Disappointing (What To Do?)

    Could be- I vaguely remember getting on the Lallemond website and reading up on the "how to" part- don't remember anything difficult about it.
  4. T

    Cherrie Sour Very Disappointing (What To Do?)

    I have brewed two beers with PS. One raspberry and one peach. Made them like wine with fruit in primary. Both came out perfectly sour.
  5. T

    Basics of wine making ?

    You could use honey and make mead!
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