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I am in south Kansas City, and unfortunately I have given up the beer making after a good run. It was just too time and space consuming. However, I still have a couple items left that is free to the first to come pick them up. I have a 32 oz bottle of Star San(about 30 oz left), and a...

Sorry, I have already sold the kit.

Yeah, I could meet you. However, I have sold two of them already, and only have two sets of quick connects left too. But if you want the remaining three kegs, I still have em.

UPS wants about $100 to ship them, same with FedEx. Not such a good deal anymore.

First of all, after I posted this thread, I wasn't sure that it was clear that these were $30 EACH, so a total of $150. Secondly, I have already sold two. Lastly, I have no idea what it would cost me to ship, but I'm guessing it wouldn't be worth it for three kegs. I can check tomorrow and get...

I have five ball lock corny kegs in very good shape that have new rings and gaskets, plus they come with a back up set, as well as both quick connects. The poppets are in great shape and they all pass a pressure test. $30 each for all of it.

I am selling a starter home brew kit that has the primary, secondary, auto thief, auto siphon, brushes, capper, bubblers, cleaners, 3 cases of bottles, and other extras. $80 I also have a 2007 GE kegerator that holds five corny kegs, and had three in-line regulator valves, full 20lb CO2...

Midwest supplies has a good deal when you buy a case of LME. However, I'm concerned about it going bad before I can use it. What is the best way to store LME? Refridgerator possibly? Assuming its fresh when I buy it, how long can I store it for under ideal conditions?

I often see recipes in BYO that include both LME and DME, even though they are the same type extract just different forms. Why would you do this rather than use all of one or the other?

I have a nearly new Bud keg, but I can't trade it in towards a deposit because it doesnt have a registration tag. I've seen people use them for a brew kettle, but I've always wondered how they get the wort out after cooling. I'd think trying to pour it would create a big mess, and using a...

Thanks for everyones input. I just went to wal-mart's pharmacy yesterday and they gave me a 10ml syringe. That way I can make a gallon with 6ml, or a half gallon with 3 or even a quart with 1.5ml. My 32 oz bottle of star san should last till I turn grey.

The mix rate for star san is one ouce for five gallons according to the label. But I hear people mixing one tablespoon per one gallon. So if my math is right, 1 ounce = 2 tablespoons. So then one tablespoon would actually make 2.5 gallons. But if people are mixing at a higher concentration...

I'm in the process of getting everybody organized. I'll keep you posted.

Actually, they're in Des Moines, but the seller is willing to deliver if we order enough. So far we're up to about 15-16. According to the seller, we only need to buy 20, but I'm sure the more we buy the more eager he'll be to get them here quickly. Contact me if you'd be interested in cheap...

I hear that Star San is good as long as the PH is less than 3.5, how do you test for the PH? Just ordinary litmus tests?

How much does this affect flavor? I guess my question is, is it a powerful honey flavor or just a hint of honey?

I have aquired many of my bottles from a recycling center and soaked them in oxyclean overnight, brushed, rinsed, and sanitized with one-step before use. My first and only batch that I've tried so far with those bottles tastes oxidized. When I sampled during bottling, I did not notice this off...

I'm looking to start kegging soon. I'd like a minifridge setup that can be kept in the spare room or office. Any standards on the brand and model fridge that works good for 3-4 kegs? Can I just go to a welding supply store and get a co2 tank? If not, whats a good source for them?(my LBHS is...

I dont have a beer fridge, and I cant fit 6-10 cases of beer in my regular fridge, so I have to leave them in room temp storage. I put a twelve pack in every so often, but most of them stay out. How long will bottled beer stay good at 70-75*F or so?

I dont have a beer fridge, and I cant fit 6-10 cases of beer in my regular fridge, so I have to leave them in room temp storage. I put a twelve pack in every so often, but most of them stay out. How long will bottled beer stay good at 70-75*F or so?