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  1. M

    solera sour beer proyect

    I'm going to start my own solera beer proyect, i got a new 15 gal white oak barrel and I want to put some sour red (flanders red inspired), I'm from Colombia and here is very dificult to get different kinds of bugs, I have only got lactobacillus, brett brux and brett lambicus, the sacch strains...
  2. M

    lactobacillus propagation

    if i have a package of lactobacillus, but i want to use it on more than one batch, should i do a starter? just like with yeast? or how should i propagate it?
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