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@ Jkaylor - thanks for the direction to botteling from a keg! - OG was on the mark at 1.074 btw. So, it doesn't seem like there's anything special when bottling from a keg when there's no concern of storing it. I bottled up a 6er of 22oz bottles for a friend. I got a report a week later that...

Hi Brewers! Brewed a steamroller stout to put into a burbon barrel. I did do this as a double batch (10 gal) mini mash. Fermentation started pretty rapidly, and only lasted for 4 days. At which point it was really done! the yeast just quit. As I wasn't getting any more bubbles from the...

Hmm.. california common or Steam you say??? I do have a secondary...I intended on transferring to my carboy for the refrigerated period. I think I will give it the intended time in fermentation and move it to a second fermenter in a week or so. I'm going to continue to down this Lager road, I'll...

Well, maybe that book was right after all, a couple more Shiners (no homebrew YET!) in me and maybe I wouldn't have given a damn! :P Hey Bräu Meisters! Just put my first brew in the fermenter. So as I was reading 3 sets of instructions giving me different measurements and times to work...

searched home brewing forums :)