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Its on the site http://www.whitelabs.com/beer/bacteria.html

You and your bags will typically clear US Customs at the first port of entry. When you buy something duty free it doesn’t mean you will not pay duty on it when arriving in the US. It means you didn’t pay duty when you bought it. Customs will usually allow 2 to 3 liters per person of hard...

I think this is a good start. As previously mentioned, the 2row is not needed for steeping. I would save a few bucks and replace the honey with cane sugar. I don’t think the delicate honey flavor/aroma will show in an IIPA. 134 ibu's are great but I would rerun those calculations. 4oz of...

Why both corn sugar and carapils? I would drop them both and use 2lbs of 2 row instead and save a few bucks. I agree with meister and would up the munich to a lb

I went to Fireline. They refilled while I waited. Here's a list for Baltimore / DC area http://burp.burp.org/Default.aspx?tabid=423#MdRock-MF

The Blue Rhino’s are just paintball tanks. I bought a paintball tank at dicks sporting goods. They fill them for $5. If you use plan to use one with your regulator you will need an adapter.

http://www.granvillemoores.com/About.html Never been there but i've heard good things.

I think the best way to get on with a brewery would be to go in person and talk to someone with authority to hire. Tell them about your passion for good beer, you homebrew experience and your willingness to work full-time/part-time, minimum wage or what ever they need. Take your resume and...

You could try a bench capper on twist off pony bottles from BMC. I have a few. I haven't tried them yet, buy I cap the 12oz twist offs all the time.

Both clear and green. http://www.homebrewit.com/aisle/2060

1.063 to 1.012 is about 81% apparent attenuation. I haven't used wlp007 but it is listed as 70-80% I would probably go with around 150*

A few more. Malt/Grain http://***********/resources/grains http://www.beercolor.com/malt_descriptions.htm Hops http://www.hopunion.com/hopunion-variety-databook.pdf http://www.yakimachief.com/hopvarieties/hopvar.html

Some local places for you. Clear http://www.mdhb.com/product_info.php?cPath=11_16&products_id=2920 http://www.annapolishomebrew.com/shopbottleswine.asp and in green http://www.flyingbarrel.com/store/cart.php?m=product_detail&p=445

I go to U-Haul. They charge by the pound.

Sugar will help to some extent. Just replace some of the gravity points from the malt with sugar. I use cane sugar exclusively(for priming too). A pound in IIPA's and some times a bit in IPA's if I really want them dry. Some other ideas for getting better attenuation Mash at a lower temp...

Both the Super Agata and the Colonna capper/corker have interchangeable bells. The Colonna comes with both. You need to buy the 29mm for the Agata. The Colonna can cork Belgian bottles. It might be able to cork champagne bottles also. http://www.slobrewer.com/howto/corking-belgians/

Looks like you are from Baltimore. If you want to learn more or ask questions, there is a homebrew demonstration as part of Baltimore Beer Week this Sunday. http://www.baltimorebeerweek.com/events.php?eventsponsor=140&btn_Submit=Find+Events Should be a few people brewing on site and some...

For the first recipe lose the cara-pils. You will get plenty of body/foam from the pound of crystal. Hop schedule looks good. I might put the Magnum in at 60min. You could also easily add a few pounds of base grain and call this an Imperial IPA. For the second I would cut out at least a...

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