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  1. S

    Advice on next step

    Hi all. I’m fairly new to home brewing. I’m on my third brew. First two went well. The one I’m doing now is Brewer’s Best American Cream Ale. It’s now 8 days old in the Carboy. Haven’t done this one before so not sure what’s normal. From day 1 of fermentation I thought the vented gas had an odd...
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