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  1. S

    Advice on next step

    Actually it turned out really well. After bottling, I tried it every few days. It had an off taste but after about two weeks it was pretty good with some subtle off taste and after a month it was great and I’m loving it. I made the same recipe again to see if it was reproducible and it was. I...
  2. S

    Advice on next step

    Krausen fell. FG a bit low, but brew seems OK. thanks again
  3. S

    Advice on next step

    I, of course, remembered today that I'm an Infection Doctor and know how to do microbiology. Unfortunately I don't have the right equipment at home, but I was actually able to do some rudimentary staining and used a crappy microscope. You can see the nice plump healthy Yeast and although not...
  4. S

    Advice on next step

    Thanks. All great advice. Hopefully it will settle.
  5. S

    Advice on next step

    Definitely not dormant. Still producing lots of CO2
  6. S

    Advice on next step

    Safale US-05 @ 69F
  7. S

    Advice on next step

    Thanks. But the Krausen hasn’t fallen and it’s already below desired FG. So should I bottle before the Krausen falls? It’s clearly still actively fermenting
  8. S

    Advice on next step

    Hi all. I’m fairly new to home brewing. I’m on my third brew. First two went well. The one I’m doing now is Brewer’s Best American Cream Ale. It’s now 8 days old in the Carboy. Haven’t done this one before so not sure what’s normal. From day 1 of fermentation I thought the vented gas had an odd...
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