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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Carbonation problems

    I did use priming sugar on the 1st batch but didn’t stir it before bottling. I thought that was where I screwed up, uneven sugar distribution. That’s also why I chose the drops on the second batch. At least every bottle had some priming sugar. the 2st batch was fermented at an average of 66 to...
  2. C

    Carbonation problems

    I used bottles from a local HB store. They are not twist off. But I don’t know how to tell for sure. I have no idea if I have have a good seal Or not. I’m using a capper from NB and they appear to be OK. the 1st batch was in my basement so 64 to 68. The second batch was upstairs at 68 to 70...
  3. C

    Carbonation problems

    I’m a beginner and have only brewed and bottled 2 batches so far. Although the third batch is fermenting now. the 1st batch was NB’s Caribou Slobber extract kit and went very well. OG and FG were right in target. Moved to secondary for a month or 2 then bottled with the priming sugar that came...
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