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  1. nujjer

    Recipe needed for Belgian, American, English, Irish, Swiss in one beer.

    I know y'all can help me with some ideas for a novel beer. I have a group of friends from the five nations mentioned above. One day we will party. I will bring the beer. Any ideas? BTW I don't want to limit the creativity of this awesome forum, but I don't have a fermenting fridge, so no cold...
  2. nujjer

    British Golden Ale Hoppy New Year

    Lots of folks here post their accidental successes - here's mine. It's super easy, I was essentially using up leftovers before putting a new order into my supplier. Made mid-December so wife suggested "Hoppy New Year". Not sure if it qualifies as a British Golden Ale on account of the Citra, but...
  3. nujjer

    First attempt at Kolsch

    My wort is done (Pilsner and Carapils malts). I pitched Wyeast Kolsch yesterday. Recipe says 18C/64F until fermentation complete and then 3 weeks at 12C/54F. I have 3 Qs; 1. The Wyeast smack-pack didn't swell up after a couple of hours at 21C/70F so I pitched anyway. I'm told it will just be...
  4. nujjer

    Noob alert

    I've been a brewer since my student days, my dad showed me how to brew kits. Fast forward 35 years and I moved to full mash brewing and I love it.
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