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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    A question about Hefe fermentation temperature

    I just brewed my first hefeweizen and it's bottle conditioning as I write this. When I tasted the beer on bottling day, I was surprised to find that it tastes like clove without any discernible banana flavor. I'm not disappointed but I am a little surprised because I was shooting for something...
  2. E

    Bottle Conditioning Question - What to do?

    Hi All, I'm a relatively new homebrewer and I've got a question about a recent brew that's not carbonating. I brewed a brown ale on 21NOV. I pitched a full packet of S-04 into 2.5 gallons of wort. The OG was 1.059. On 24NOV, the gravity was 1.015. The fermentation occurred in a closet where...
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