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I’m waiting to harvest some of my East Kent Goldings we’ll make some fresh hop English bitter or something 😁

I will do a small batch 2-3liter wort for yeast starter is it enough to boil just 45min with a bit of hops in the beginning of the boil or should i do 60min boil?

Yes they have nice beers i gave them to try my 2nd brew it was american ipa they said it’s pretty good :cask:

Yea most folks were drafted to come in the jungles 😄 now they have burned everything and they all live in the big cities turned into a much easier target for the Chinese...

Google brewing forum

Yea I’m currently stuck in Saigon i doubt anyone from this forum is near me 😄

Isn’t it going to end up flat... if you leave it to inflate it will have much more space for the CO2 and less of it will get in the beer

I suggest you buy 2-3 coconut get the meat from inside and put it in the preheated oven for 15min and than shredded with coffee grinder it will have natural sugars and oils

I dry hopped my last 2 IPA’s with Citra it’s good stuff :hops:

Anyone have suggestions where can i find varieties organic hop rhizomes?

Thank you i was wondering what’s the difference in the size of the crashed grains :cask:

Really the PH could increase the efficiency so much ? I should start adjusting the PH! Thanks for the info FlyGuy!

I Brew my first batch on Christmas and just bottled my 6th batch 5gal today and so far no problems! I’m using pretty simple setup for now just 25-26liter cooking pot and 30liter food grade plastic bucket... i bought a bag for the grain and hops but turned out Very low quality and already have a...

Yea i have Cold Crashed one batch in Ice Chest for 1 day and one in Fridge without the airlock it turned out just fine a bit oxygen It’s okay just put some filter to not get anything else inside the fermenter