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I filled a brew back with lots of peeled bananas. I fermented it in a 8g fermenter. Around day 3 of ferment I squeezed the brew bag a lot. Day 5 it foamed so bad, blocked my airlock, blew the lid loose, big mess of slimy liquid all over floor. I took brew bag out. I keep diluting it but its...

New to kombucha. I got a s.c.o.b.y. made a half gallon of green tea with 3/4 cups raw sugar. Threw into 1/2 gallon jug, covered. After stuff started growing on top I decided to I wanted to increase my batch size. I put 2/3 of liquid from 1/2 g jar and put into 1g jar and added 1/2g of fresh...