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I brewed a strong Saison three weeks ago. Now I was planning to cold crash and lager for one week before botteling at the end of week four. I started reading a lot about the yeast, Lallemand Belle Saison, and I started to worry about bottle bombs. A lot of you reach 1,001 or lower using this...

I'm just getting started with a little water chemistry and I found the water report for my tap water here in Belgium, filled in all the values in Brewfather but there was still one value missing in the report, HCO3 (also no mention of CaCO3). After contacting the water company by mail, they said...

Hi everybody! I've been having some problems with my refractometer and hydrometer during my last couple of batches. The situation: I use a refractometer before fermentation (mash, boil, extra check OG,...) and a hydrometer for the OG and FG. I also measure the progress of the fermentation with...

I just brewed a new IPA which is currently on it's fourth day in primary. I have some questions about my next steps. I don't have any kegs so bottles will have to do. I'm using US-05. - 7 days primary fermentation (64.5° F) - Adjust temperature to 68° F for 3 days - dry hop 4 days (in primary...

Hi everybody, I'm planning a new brewday next weekend with some leftover ingredients. Our homebrew supply stores are closed due to a new lockdown in Europe so I would like to brew something with my leftover ingredients. I'd like to brew an American IPA with some pilsner malt. I'm a little...