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Well thanks for the help and discussion, especially from Albionwood. While I heard all the suggestions to throw out the cider, I just can't do that. I won't drink it, but Im just letting it turn into Vinegar for cleaning. There is a clean looking SCOBY on top, and it smells like strong...

there are a few batches. One of them was combining two containers of cider with surface mold starting, put into a 3-gal carboy. it fermented enough to blow off the top layer and i removed it, it's looked healthy ever since. The others tasted like mold right out of the press. In the...

This is one of the containers I'm looking at; they all look like this. Please help I'm not sure what to do.

I'm not sure how this got into the mead forum, I re-posted it in Cider... Can we delete this here?

We pressed about 20 gallons of cider on Oct 16. The first thing observable was spots forming on the surface, growing into somewhat of a surface network. The next day, I could tell there were spots of green (probably trichoderma) sporulating, the whole surface looks like a petri dish... with...

We pressed about 20 gallons of cider on Oct 16. The first thing observable was spots forming on the surface, growing into somewhat of a surface network. The next day, I could tell there were spots of green (probably trichoderma) sporulating, the whole surface looks like a petri dish... with...