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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Correcting flavour in conditioning/maturation?

    Hi all, I made a school-boy balls-up with my most recent brew and massively over-hopped (as a result of not factoring reduced batch volume into my recipe :rolleyes:). I just took a gravity reading at day 4 and it's on track to be a c.7% beer....pale, but some good malt character from vienna and...
  2. Y

    I am puzzled!

    Hi all! I'm brand new to this forum and seeking a bit of advice if I may! I've got a pale ale brewing right now.....OG measured 1.050 on the nose, so by my calcs using the high/low attenuation range (73% - 77% for the Wyeast 1056 American Ale Yeast I'm using), I was anticipating a FG of...
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