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  1. R

    WLP740 Merlot Red Wine Yeast - Diastatic Wine Yeast?

    Hello everyone, I wanted to know if anyone has experience with the WLP740? It's the first time I see about a supposedly diastatic wine yeast. I know the STA1 is more a precondition than a real indicator of a diastatic yeast, so I was wondering if it really produces amylase. Moreover, does...
  2. R

    Gotlandish hops

    Hello everyone. It's about hops, but not necessarily about growing them, so not sure it's the good place to post that. I was in Gotland (Sweden) some time ago. The island is famous for its traditional brew: gotlandsdrikke (or gotlandsdricka in swedish). While in a supermarket there I saw some...
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    French IPA - Looking for feedback & suggestions

    Hello everyone, first time I'm posting here and I'm looking for feedback on a recipe. I got my hand on some french hops with peculiar flavor profiles: Mistral and Barbe-Rouge, and plan to do a french-ingredients-based IPA with those. I was thinking about doing something inspired by both Brut IPA...
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