Hi everyone, I'm brewing my first beer and am bottling it today. I was wondering if I need priming sugar? I followed this recipe:
German Hefeweizen
Malt Base: 5 lbs Wheat Dry Malt Extract OR 6 lbs Wheat Liquid Malt Extract
Specialty Grains: ½ lb Flaked Wheat, 1/2 lb Flaked Oats
Hops: 1 oz...