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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Years long infections

    So this will be a long post as I’ve been through the ringer with this one. I posted on a forum a while ago about some weird off flavours I was getting. That was probably a year ago and it’s still happening. Most times when I brew a beer I get a nice clean fermentation until the yeast drops...
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    Using krausen for both bottle condition and new pitch

    Hi all, So i'm on my 7th batch of beer, which is currently an AG batch of an Allagash Tripel clone. I previously did a La Trappe Blonde clone using Wyeast 1762. I split my 2L starter into 3 mason jars and pitched one into the Blonde. When this was finished, i pitched the other two into my...
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