Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Scoby question - what has changed??

    Hi! I have brewed over the last 2 years around 50 batches of Kombucha. Always following the same procedure, always getting my first fermentation done within 7-9 days (nice acidity) and the second fermentation also a winner. That has changed abruptly 2 weeks ago. My new scoby looks white and...
Back
Top