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Hi all! Hope everyone is safe and well going into pandemic year 2. I recently started a YouTube channel that is centered around all things beer & brewing, and am looking for some feedback from fellow brewers! I have always been so drawn to content creation in many forms, and even worked in...

Recently got a beer gun version 2, and upon hooking everything up I found that when pressurized(3-5psi) CO2 is coming out of the gun at all times, regardless of if I am pushing down on the lever that is supposed to apply the gas. The lever seems to operate smoothly but the gas is coming out of...

I am tinkering with a recipe for a sour fruited IPA that I will be brewing this month, and I was looking at fruit options. I want to have watermelon & passionfruit but after looking through homebrew stores I am more or less looking for ways to save cost. The cans of puree that are recommended...

Here's my situation: I am planning on (finally) jumping from extract brewing to brew in a bag, as I am sick of buying extract and I want more control over my finished beer. I am planning to brew a NEIPA batch that I will be split into 2 fermenters, which will each get different dry hops, yeast...

Hello all, My question is simple, or so I thought. Do I need to have separate equipment to handle a sour in which I use only the Lallemand Philly Sour yeast? As I understood it after my research, it is only yeast and NOT bacteria, so there is no risk of 'infection' of my equipment. I threw...

Recently drafted a "Hazy DIPA" recipe in the recipe builder, with the following Fermentables: Method: Extract, full-volume for boil 60 minutes. Started with a volume around 8 gal., Recipe built for 5.5 gal into fermenter finished with probably 5.7 gal. 1LB Flaked Oats(pre-gelatinized, steeped...