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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Oaking in primary ?

    Hi All, I'm about to start a new 25l batch made out of supermarket apple juice. I usually bucket ferment for primary, transfer to a carboy to age for a few months, leaving well alone to minimise oxygen exposure. Acidity is usually fine, but I like the idea of adding a bit of tannin bite to...
  2. F

    Length of Time in Second Fermentation

    3 months in primary, a further month or two in secondary, although I'm starting to think secondary is unnecessary and may bottle straight from primary in my next batch.
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