Hi, I was interested in brewing a cheap punch base for margaritas act. Is white cane sugar C&H fermentable? If so, are there any particular necessary ingredients like cretin yeast and other ingredients to be combined with the sugar. Id like to keep if cost effective. Also, how long would if...
I was wondering about the rice wine recipe. Dose anyone think wine yest would work about as well as Noo-rook? All the other wine yeast sounds a lot easyer to get.
