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Is there any issue with racking from one carboy to another to get the cider off the lees? I had my son over and in our over zealous teaching moments where he learned how to make cider it became evident we couldn't drink the current cider fast enough out of our corny kegs to free enough of them...

Ok, I was convinced by my all too adventurous brother to try and up my brown sugar added to my cider, from 2 lbs to just under 3. Everything else was kept the same. Raspberry puree based cider, 5 gallons, carboy started, racked to a corny keg, carbonated to 12lbs. End result... no beautiful...

So, having only been making delicious hard cider for the last several months and becoming completely infatuated with the process...I find myself wanting to refine my process. I've been making blackberry and raspberry puree infused hard cider. It comes out beautifully crisp and clear, abv of...