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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. RedBarnBrewery

    Need help with water chemistry

    Hello all. Been brewing all grain BIAB for about 9 months now. Started by using spring water with no salt additions or lactic acid. More recently, I’ve been playing around with “EZ Water Calculator Spreadsheet 3.0”. The results have been mixed. Nothing terrible, but I’ve brewed an IPA once with...
  2. RedBarnBrewery

    Help with lager fermentation

    Hello all. New to the forum, first post. Been about 15 years since I participated in any forum, apologies if I'm out of touch... Been home brewing over 13 years now. Started in the kitchen with extract, moved to all grain with a brew-in-a-bag system. A few months ago, brewed my first lager...
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