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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Black-velvet friendly stout

    I know that some commercial stouts are better than other to make a Black Velvet (stout floating over cider). For example, guiness works perfectly, and some of the local breweries we have around here make stouts that don't work too well in such a drink. My homemade oatmeal stout has this problem...
  2. T

    Using a carafe for yeast starter

    Hi everyone, I'd like to start making yeast starters. I don't have an erlenmeyer but I've used a coffee carafe with water to test out my DIY stir plate. Would there be any major drawbacks in using the carafe to make a starter as opposed to an erlenmeyer? The erlenmeyer has a narrower mouth but...
  3. T

    Pid error margin

    Hi everyone, I'm currently trying to implement a PID on a microcontroller for a 23l RIMS setup. I've never used a PID before so I'm not sure how my algorithm compares. But basically, I'd like to know what the oscillation looks like for other people out there. I think that oscillating +/- 1°c...
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    Confusion with fastferment cleaning.

    Hi everyone, I'm wondering how thorough I need to be when cleaning my fast ferment. On one side, I see every one say that if a plastic bucket is scratched then it is just an infection waiting to happen. On the other side, I have a FF with beer getting in threads and sticking to teflon tape and...
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