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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    My user name is uisgue. I hope that it is a lucky name.
  2. U

    age your beer at room temp or cold?

    I guess that there's a difference between aging and conditioning. It seems to me that conditioning (warm) is to allow the yeast to continue to clean up some of the byproducts of fermentation, while aging (cold) allows some of the harshness to mellow and flavors to meld. A regimen of...
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