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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. kkaarr

    Please critique my english brown ale recipe

    Hello there, This week I am brewing an English Brown Ale and here is the recipe. 54% pale malt 2 row 22% marris otter 6% Amber malt 3% biscuit malt 3% vienna malt 2% Carafa 3 special roast 2% melanoidin 8 % honey (not malt) to achieve OG: 1,047 The yeast will be London ESB Hop...
  2. kkaarr

    Yeast stayed at 40 degrees celcius

    Hello, I ordered some dry yeast but the shipping company had to leave them in the car. The temperature in the car was 38 degrees celcius for about 4 hours. Is the yeast still good to use or no?
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