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My porter has been in the secondary fermenter for a little over 2 weeks now... and I just went and looked, and there's lots of little specks floating on the surface. here's a pic: is this normal? other beers i've made haven't ended up like this... (the dust is on the outside of the...

Yeah, that's what someone else I spoke to suggested as well, that it was just stratified... I did exactly what the directions I had said, so it probably is ok. Thanks!

I'm brewing a porter from a kit from a local homebrew place, and the directions say the OG should be .05-.055... however, when taking the OG mine was only appx .038 :-( I'm still new to this, so why is mine so low? Too much water and not enough of the wort? quite a bit of the wort did seem...