I should clarify that the sub-32 degree measurement is when it's a cocktail--not just water. Cocktails will get lower than 32 degrees when iced due to the alcohol content, thermal equilibrium being around 18-20 degrees.
I guess one problem is that all the carbonation charts I've seen end at...
Howdy -
I've been having a ton of problems with both dispensing and canning highly-carbonated soda and carbonated cocktails. Following multiple sets of advice and approaches, all of which do not seem to work. The main problem is CO2 coming out of solution in the line or at the point of...
