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A first for me, I've had a couple of oxidised bottles in a batch. They don't seem to be related in terms of first/last bottles in the batch. I use swing-top bottles and the seals are pretty new. Can't quite work out how this has happened. I syphoned the batch onto sugar solution already in...

I'm just doing my ingredients shop for my next 2-3 brews, 1 of which will be a NEIPA. I normally use M44 or S05 dry yeast and have tended to brew mainly west coast IPAs. It seems that a lot of people recommend Wyeast 1318 liquid yeast for NEIPA, which I can easily get hold of. I've heard a lot...

I've just had my first bottle of my latest brew and, whilst I'm actually pretty pleased with it, I think the aroma lets it down. It was a 1 gallon brew with almost all Maris Otter (a little carapils). I mashed at around 64c for 1hr. I bittered with Chinook and added 5g Amarillo/2g Chinook on...

I've mainly stuck to simple West Coast IPAs since I started all-grain brewing, but I want to branch out into something else. I am a big fan of citrus-forward IPAs such as Beavertown Bloody Ell, Fourpure Juicebox or Brewdog Elvis Juice, so I think this style would be a good choice. I'm thinking...

Hey everyone, I'm new here and looking for some advice on how to make my cool-box mash-tun watertight. I've done 3 all-grain batches so far, so pretty much a novice! Hoping this is the right place for my first question... As the title suggests, I've converted a cooler into a mash tun, and...