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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    American Wheat: To transfer or not to transfer?

    As the title states, I've heard of some people transferring to a secondary on their wheat beers, but most say to stick with the primary to retain that classic unfiltered cloudiness. Thus begs the question, to transfer or not to transfer?
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    Hoppy Smell from Airlock

    I have a Robust Porter that has been fermenting for about a day now...I was curious and took a whiff of the exhaust coming from the airlock. It smelled very hoppy...just wondering if it is any indication of overhopping or if it is natural for the CO2 gas to take on a lot of the hop aroma...
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    Batch #1 Fermenting

    Hi everyone! I'm a first time brewer, but I decided that if I was gonna do it, I'd better do it right. I've read and re-read "The Complete Joy of Homebrewing" and decided to skip the kits and go straight for my own concoction! It's going to be a vanilla porter. I brewed last night and 6 hours...
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