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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Using soft water to brew Stouts or Porters

    Hi all, I have a question about the results (flavor, sour, etc...) of using Soft water (water without enough hardness, essentially no HCO3) to brew Stouts or Porters. I am trying to learn if the beers would taste sour or acrid from using this water.... or if it would just taste fine but just...
  2. B

    Dark Grains, Soft water and off flavors

    Hello.. question about me using dark grains and soft water. I have made several Stouts and Porters. I do add salts to my water for mash Calcium, etc.... all my goldens and ambers do very well. My stout beers do well also, they are clear (although dark, I can see when I pour they are clear...
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