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  1. C

    Witbier Spices

    Hi, I am looking to brew a (Belgian) Witbier. I got the grain bill figured out but when it comes to the spices (coriander and bitter orange peel) I am a bit unsure. Recipe books say ie. Coriander and Orange Peel FOR LAST 10 MINUTES OF BOIL. Does this mean you only put the spices (ie. in...
  2. C

    KICK Carrageenan Table (like Whirfloc) ... what did I do?

    Hi, I used in a recent All Grain session for the first time a Micro Tablet of KICK Carrageenan. I added 5 Mins before end of Boil. I am surprised by the result and would appreciate a second opinion. I was expecting the protein particulates to be dropping to the bottom of the fermentor. But...
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    Conditioning question

    Hello, fellow 'new' brewer here. Just joined the forum. I am trying to read as much as I can and have a few extract kit brews behind me. I bottle and have until now more or less done the following: ferment approx. 2 weeks (primary) at around 68. then bottle and wait (carbonation) for 2-3...
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