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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Historical Beers Early American Ginger Beer

    Hi AkTom, yes just tripled everything listed and crossed my fingers! I left it in the primary for three days, then in secondary for another 4 days since I like my ginger beers dry and spicy. I kept most of the ginger pieces when I transferred to my fermenter, but filtered them out when I racked...
  2. K

    Historical Beers Early American Ginger Beer

    Sorry to dig up such an old thread, but I have been addicted to ginger beer brewing since the start of this quarantine. I made myself up a 3 gallon batch of this following the recipe. OG was 1.040, FG was 0.998, and I am in love! My next batch will have some fresh ginger added to the secondary...
  3. K

    How to add permanent volume markings to a kettle (illustrated)

    This worked like a charm for me on my new kettle. Just followed as originally posted with a 9V battery on SS. I used painters' tape to lay out the marks, and free handed the numbers. Hardest part was finding a way to mark the kettle for each volume. I ended up using a black crayon from the kids'...
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