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I didn’t find it acidic at all. In fact I do a similar one the strawberry jam and strawberry ribena. I prefer flat cider so always sweeten afterwards.

I have actually tried this with a few small tweaks. Its nowhere near strongbow dark fruit but its not bad. I chose not to carbonate it and the starting gravity was 1.057 and ended up as 1.000. I added 2tsp of sugar to each 650ml bottle to sweeten. I would recommend this for a cheap little...

This is just hydrogen sulphide from the fermentation. It will go and is nothing to worry about.

I picked up some great tips from this forum. Going to ditch the kits and just use my press. The only thing I will invest in is an apple pulper as the food processor method for pulping is a long winded way of doing things.

it hasn’t increased today. The other one has stopped fermenting after 5 days, is this normal edit the hydrometer reading is perfect for bottling. Tasted some and it’s quite dry with a good taste of apples. Going to carbonate some and have some flat. just going to leave it an extra day the...

Thank you. Just strange how one DJ is and one is not.

I normally brew my cider from a kit but I was given a press and a load of Apple so I thought i would give it a go. I got roughly 2 gallons of freshly squeezed apple juice which was strained and a crushed campdem tablet added to each. Everything was sterilised. 24 hours later i added Lalvin -...