Now the fermentation looked complete with the slow bubbling and -9 SW. I transferred it to a new container (except the gooey part at the bottom), shook out some CO2 and introduced the solution that kills the yeast. It tasted super dry and I'm happy I didn't choose to add any more sugar because...
Hi,
I just got back into this hobby after a long break and started a new batch of apple wine few days ago. It's fermenting happily and using almost the same recipe that resulted in good tasting clear wine before: 9kg (19.8lb) of Granny smith apples and 600 grams of raisins, 6.5kg (14.3lb) of...
