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  1. Saffersa

    What have i made now?

    Hello all Normally I come looking for ideas before I do a brew, but today I'm wondering if anyone can do a bit of forecasting on a made-up recipe. I was given a bucket of various samples of malts and hops from friend who works at a restaurant with a brewery attached. I managed to salvage 3.7 Kg...
  2. Saffersa

    IPA with Citra, Cascade, Centennial, Summit, Azacca, Mandarina Bavaria. Any advice on hop timings and amounts.

    Greetings everyone Was going thru the freezer looking at what hops I had on hand, and it occurs to me that I probably have the ingredients for a fairly decent IPA. Problem is I've never done an IPA, so I'm flying blind. Would be nice to have something with a bit more tangerine and citrus and...
  3. Saffersa

    Advice on capping problem

    Hi all Hoping for some advice here, with a capping problem... I think. So the scenario is I bottled 120 x 330ml bottles, brand new from supplier A, on thursday with caps from supplier B. Problem is I can twist the caps after crimping, on about 80% of the bottles. Thought it was because of...
  4. Saffersa

    Citra, Northern Brewer and Saphir for hops. Comments

    Hey hey I'm using Citra, Northern Brewer and Saphir for the 1st time, and would appreciate any thoughts and suggestions. Doing an 20L ale over the weekend, using: 2kg Pale ale malt, 1kg pale wheat malt, 2kg Vienna malt, and 500gr of probably Carapils, or Caramber if I decide to switch out on a...
  5. Saffersa

    Pale ale with cascade hops advice

    Hello all Hope everyone is well. New to posting, new to forum, new to brewing my own, so very new all round. I was hoping I could ask for some advice? I've put together a recipe for a pale ale that I cobbled together from a few others, and have already brewed a 20L batch, which still in the...
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