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I have the same problem.... it is mostly trying to keep it cool...... it gets real warm in Texas and its getting warmer.. i am making a fermentation chamber with a small fridge plywood some wall foam..... kinda like the son of a fermentation chamber ..... but a lot larger. like 4-5 carboys larger.

I have 7 buckets, 5 6g BB and one 6g Glass carboy. lets see I have 3 batches of EdWorts Aplewein going in BB about 1 week apart(all a slightly different recipe) , An American-IPA that i just racked and dry hopping in the glass carboy(about 20 min ago). A Pale ale that just got put into a bucket...

I started a American IPA- Extract kit (5 gal batch) about 4 days ago..... It went great no problems.... 1.64 S.G. What was strange was after 4 hours I had Kausen and major co2 production.... it went like that for 2 days ...... I came home yestrday and the Kausen was gone and almost no...

The only beer i can remember dumping was a bottle of Sam Adams Triple Bock... i like to experiment with new brews.... and i can drink just about anything.... but this was the nastiest beer i have ever bought.... when i opened it smelled like soy sauce.... and it tasted like it to....... i just...

I went to the Liquor store the beginning of Jan. and picked up a whole case (24) of the DFH 120( they only had one if they had more i would of bought more..) Its almost impossible to get this beer here in north texas.... when its here it goes fast and you have to prity much know someone at...

cardboard...

I always give my friends a 6 pack and they know the only way they can get more is to not only give me back the 6 pack bottles but bring 2 or more bottles back...... Yah i got them in check.....:D

Beer Mug......

A DogFish Head 120 min IPA..........mmmmmmmmmmm

Fiber Splicer/Repair Tech For a major Communications Company.......... IT starts with a A

Or go for the 120 min.......... im sipin on one right now..... Majestic just had a case come in....... i bought them all!

I Just opened a bottle of my first brew (BB Steam-Ale) after 2 and a half weeks and Its the best beer Ive ever had...... OK not the best but it really good. It will probly get even better with age. i was kinda scared when i opened a bottle about a week into it and all i tasted was "sweet" it...

YouTube - Probably the Funniest Cat Video You'll Ever See

I brewed the BB- Steam Syle kit, here are the stats. 6.6 lbs. Plain Light malt Extract 8oz crushed crystal malt 20L 1oz cascade hops(45 min) 1oz cascade hops(15min) 1 package of whatever yeast was is the box coopers carb. drops for priming S.G. - 1.05 E.G. - 1.012 I know everyone...

Sorry guys i am keeping 5 sets and the others ive allready unloaded.... when i went to work today w/ all of the buckets and carboys shoved in my car i sold all of them to my coworkers for like 15 a peace..... and the buckets where like 5...... i was kinda supprised on how many people brew...

the funny thing is I live in a 1 Bedroom Apt...........

there is a wine home brew place near my home that went out of busness today. They offer customers a choice of wine, they have a tasting the customer picks the wine, they mix it teach the cust the proses of making wine and let the cust use there equipment. Then after its done the cust comes...

I was planning to swap to the 2nd Fermenter around 7 days prob next Sat.... that will be my only day off... ive spent too much money on setting up this beer for waisting it...... i plan on NOT being another one of the Noobs.... if i can help it ... I think i am covered i have the...

Thanks for replying and do you think it will be alright? :mug:

I just finished my fist wart! and now its in the fermentation Bucket I Brewed The Brewers Best Steam Style Beer Kit Just a few Questions...... After I siphoned the Mash into the fermentation bucket which was about 2 gallons i started adding Bottled Drinking water by the gallon...